Montes García, Noé, National Institute for Forestry, Agriculture and Livestock Research (INIFAP), Rio Bravo Experimental Station (CERIB), A.P. 172, 88900. Rio Bravo, Tamaulipas, Mexico., México
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Revista de la Facultad de Agronomía de la Universidad del Zulia Vol. 35 Núm. 2 - Tecnología de Alimentos
Effects of transglutaminase on the proximal and textural properties of gluten-free bread of sorghum and quinoa
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