Aportes y avances en la aplicación de japón en el desarrollo de sistemas de tecnología de transformación genética del arroz

• Taiye Lai College of Agriculture, Jilin Agricultural Science and Technology University, Jilin City, Jilin Province, China, 132101. https://orcid.org/0009-0006-6639-565X
• Chao Li College of Agriculture, Jilin Agricultural Science and Technology University, Jilin City, Jilin Province, China, 132101. https://orcid.org/0009-0007-8079-3520
• Bing He College of Agriculture, Jilin Agricultural Science and Technology University, Jilin City, Jilin Province, China, 132101. https://orcid.org/0000-0002-6775-8954
• Xiaohang Wang College of Agriculture, Jilin Agricultural Science and Technology University, Jilin City, Jilin Province, China, 132101. https://orcid.org/0009-0004-5136-9470
• Hong Lang College of Agriculture, Jilin Agricultural Science and Technology University, Jilin City, Jilin Province, China, 132101. https://orcid.org/0000-0003-2564-7364
• Shuai Wang College of Agriculture, Jilin Agricultural Science and Technology University, Jilin City, Jilin Province, China, 132101. https://orcid.org/0000-0001-8200-1696
• Shuai Wang College of Agriculture, Jilin Agricultural Science and Technology University, Jilin City, Jilin Province, China, 132101. https://orcid.org/0000-0001-8200-1696

Palabras clave: Japón, arroz, tecnología transgénica, transformación mediada por Agrobacterium, sistema de transformación genética

Resumen

Mediante la búsqueda sistemática de literatura en las principales bases de datos como Web of Science, Google Scholar y J-STAGE, se recopilaron y clasificaron los documentos de investigación publicados entre 1960 y 2024; además, se complementó la información a través de intercambios con investigadores japoneses especializados en biotecnología del arroz. Japón ha realizado contribuciones fundamentales a la tecnología de transformación genética del arroz, estableciendo sistemas clave como la regeneración de protoplastos y la transformación mediada por Agrobacterium. Estos avances han permitido el desarrollo de arroz transgénico con mayor resistencia al estrés, calidad mejorada y fortificación nutricional. A pesar de una lenta comercialización a nivel nacional, las plataformas tecnológicas de Japón se han convertido en herramientas esenciales para la genómica funcional global y el mejoramiento molecular en arroz. La integración de estos sistemas con la edición genética promete soluciones innovadoras para los futuros desafíos de seguridad alimentaria.

Citas

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