Negative Factors Influencing the Policy of Public Administration Development of the Agriculture in the Region: The Exampleof Poland

Keywords: Agriculture, State, Environmental Changes, State Policy, Food Security, Climatic changes, Public Administration, Agricultural Innovations

Abstract

The main purpose of the article is to determine the level of importance and influence of the main negative factors influencing the formation of an effective policy for the development of agriculture in the region. And also, to formulate appropriate recommendations for overcoming or adapting modern agricultural development policies based on these factors. The set purpose is achieved through the use of a specific methodology, which includes the method of expert survey and analysis of hierarchies. As a result, seven key negative factors were identified that have the greatest negative impact on the formation of an effective policy for the development of agriculture in the Poland region. For a better understanding of the proposed methodology, we chose a separate region of Poland-Podkarpackie Voivodeship. Ultimately, the most appropriate recommendations were proposed to improve agricultural development policies for the region. The study has a limitation because it includes an analysis of region-specific negative factors. Given this, their level of influence and importance, as well as the prevailing recommendations, are highly specific to this region. In the future, it is planned to expand the analysis of factors and the formation of recommendations across the entire EU sector.

Downloads

Download data is not yet available.

Author Biographies

Andrii Blyznyuk, State Tax University, Ukraine.

Department of Social Philosophy and Management of the State Tax University, Ukraine.

Iryna Kiyanka, Lviv Polytechnic National University, Lviv, Ukraine.

Department Public Policy and Administration, Institute of Public Administration of Lviv Polytechnic National
University, Lviv, Ukraine.

Oleh Ilkiv, National Academy of Sciences of Ukraine, Kyiv, Ukraine.

Faculty Of Law, Academician Stepan Demianchuk International University Of Economics And Humanities, Rivne,
Ukraine.

Valeriy Cherkaska, National Academy of Sciences of Ukraine, Kyiv, Ukraine.

Institute of State and Law V.M. Koretsky of National Academy of Sciences of Ukraine, Kyiv, Ukraine.

Leonid Berezynskyi, Dnipropetrovsk regionai council, Dnipro, Ukraine.

Dnipro Academy of Continuing Education, of Dnipropetrovsk regionai council, Dnipro, Ukraine.

Oleksandr Havrichkov, Dnipropetrovsk Regionai Council, Dnipro, Ukraine.

Department of Public Management and Administration, Dnipro Academy of Continuing Education of Dnipropetrovsk Regionai Council, Dnipro, Ukraine.

References

Ahmed, N., Thompson, S., Turchini, G.M. (2020). Organic aquaculture productivity, environmental sustainability, and food security: Insights from organic agriculture. Food Security, 12: 1253-1267. https://doi.org/10.1007/s12571-020-01090-3

Artemenko, O., Kovalova, S., Hbur, L., Kolomiiets, Y., Obryvkina, O., & Amelina, A. (2022). Сredit Agreement in Agriculture: Economic and Legal Analysis. Postmodern Openings, 13(1), 87- 102. https://doi.org/10.18662/po/13.1/386

Bellemare, M. F., Barrett, C. B., & Just, D. R. (2013). The welfare impacts of commodity price volatility: evidence from rural Ethiopia. American Journal of Agricultural Economics, 95(4), 877– 899. https://doi.org/10.1093/ajae/aat018

De Almeida, L. F., Zylbersztajn, D., & Klein, P. G. (2010). Determinants of contractual arrangements in agricultural credit transactions. Revista de Administração, 45(3), 209-220. https://doi.org/10.1016/S0080-2107(16)30476-9

De Bon, H., Parrot, L., Moustier, P. (2010). Sustainable urban agriculture in developing countries. A review. Agronomy for Sustainable Development, 30(1): 21-32. https://doi.org/10.1051/agro:2008062

Espolov, T., Espolov, A., Satanbekov, N., Tireuov, K., Mukash, J., Suleimenov, Z. (2023). Economic trend in developing sustainable agriculture and organic farming. International Journal of Sustainable Development and Planning, Vol. 18, No. 6, pp. 1885-1891. https://doi.org/10.18280/ijsdp.180624

Guiné, R.P., Florença, S.G., Barroca, M.J., Anjos, O. (2020). The link between the consumer and the innovations in food product development. Foods, 9(9): 1317. https://doi.org/10.3390/foods9091317

Guttormsen, A.G., Roll, K.H. (2014). Production risk in a subsistence agriculture. The Journal of Agricultural Education and Extension, 20(1): 133-145. https://doi.org/10.1080/1389224X.2013.775953

Linderhof, V., Janssen, V., Achterbosch, T. (2019). Does agricultural commercialization affect food security: The case of crop-producing households in the regions of post-reform Vietnam? Sustainability, 11(5): 1263. https://doi.org/10.3390/su11051263

Liučvaitienė, A. (2007). The impact of restructuring on the increase of agricultural competitiveness. Business: Theory and Practice, 8(2), 94-106. https://doi.org/10.3846/btp.2007.15

Lotter, D.W., Seidel, R., Liebhardt, W. (2003). The performance of organic and conventional cropping systems in an extreme climate year. American Journal of Alternative Agriculture, 18(3): 146-154. https://doi.org/10.1079/AJAA200345

Nikmatul, K., Ratya, A., Nuhfil, H., & Wahib, M. A. (2020). The analysis demand for animal source food in Indonesia: using Quadratic Almost Ideal Demand System. Business: Theory and Practice, 21(1), 427-439. https://doi.org/10.3846/btp.2020.10563


Pingali, P.L. (2001). Environmental consequences of agricultural commercialization in Asia.
Environment and Development Economics, 6(4): 483-502.
https://doi.org/10.1017/S1355770X01000274

Sibhatu, K.T., Qaim, M. (2017). Rural food security, subsistence agriculture, and seasonality. PloS One, 12(10): e0186406. https://doi.org/10.1007/s10457-004-1023-y

Smith, O.M., Cohen, A.L., Rieser, C.J., Davis, A.G., Taylor, J.M., Adesanya, A.W., Jones, M.S., Meier, A.R., Reganold, J.P., Orpet, R.J., Northfield, T.D., Crowder, D.W. (2019). Organic farming provides reliable environmental benefits but increases variability in crop yields: A global meta-analysis. Frontiers in Sustainable Food Systems, 3: 82. https://doi.org/10.3389/fsufs.2019.00082

Swinnen, J. F. M., & Gow, H. R. (1999). Agricultural credit problems and policies during the transition to a market economy in Central and Eastern Europe. Food Policy, 24(1), 21- 47. https://doi.org/10.1016/S0306-9192(98)00067-0

Viana, C.M., Freire, D., Abrantes, P., Rocha, J., Pereira, P. (2022). Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review. Science of the Total Environment, 806: 150718. https://doi.org/10.1016/j.scitotenv.2021.150718

Willer, H., Lernoud, J., Huber, B., Sahota, A. (2019). The World of Organic Agriculture, Statistics and Emerging Trends 2019 at BIOFACH 2019. Organic and Beyond Company, Frick, Switzerland. https://www.organicworld.net/yearbook/yearbook-2019.html , accessed on Jan. 17, 2023
Published
2023-12-15
How to Cite
Blyznyuk, A., Kiyanka, I., Ilkiv, O., Cherkaska, V., Berezynskyi, L., & Havrichkov, O. (2023). Negative Factors Influencing the Policy of Public Administration Development of the Agriculture in the Region: The Exampleof Poland. Journal of the University of Zulia , 15(42), 129-145. https://doi.org/10.46925//rdluz.42.07

Most read articles by the same author(s)