Exploring Critical Effect of Knowledge Inflows and Absorptive Capacity on Product Innovation

  • Ismail Raisal Management and Science University, Malaysia, Department of Management, South Eastern University of Sri Lanka, University Park, Oluvil, Sri Lanka
  • Arun Kumar Tarofder Faculty of Business Management and Professional Studies, Management and Science University, Malaysia
  • DAC. Silva Department of Economics, University of Colombo
Palabras clave: knowledge inflows, Absorptive capacity, culture

Resumen

The primary aim of this study is to measure the effect of external knowledge inflows and absorptive capacity on product innovation through innovative culture. Structural Equation Modeling was used by PLS software as a method and results indicated that all hypothesis were accepted except the direct effect of external knowledge on product innovation. In conclusion, ACAP is highly important to creating an organizational learning culture in the forms of encouraging teamwork, creativity, and innovation, doing things in new ways, individually approaching the job, and improving communication between departments
Publicado
2019-06-12
Cómo citar
Raisal, I., Kumar Tarofder, A., & Silva, D. (2019). Exploring Critical Effect of Knowledge Inflows and Absorptive Capacity on Product Innovation. Opción, 34, 985-1013. Recuperado a partir de https://www.produccioncientificaluz.org/index.php/opcion/article/view/24332