González Pérez, Ana, Department of Food Technology, Autonomus University of Tamaulipas. Street 16 and Chapala lake, Aztlán, 88740. Reynosa, Tamaulipas, Mexico, Mexico

• Revista de la Facultad de Agronomía de la Universidad del Zulia Vol. 35 No. 2 - Food Technology
  Effects of transglutaminase on the proximal and textural properties of gluten-free bread of sorghum and quinoa
  Abstract  PDF (Español (España))  HTML (Español (España))