Evolution of conventional to diversified livestock production systems in the Mexican tropics
Keywords:
diversification, cattle ranches, resilience, conventional farming
Abstract
Cattle ranches in Mexico have demonstrated a remarkable ability to adapt to changing economic, environmental, and social conditions. In a context where traditional cattle ranches were being replaced by conventional technologies, diversification has become a fundamental strategy to ensure their sustainability and resilience. The term “ranch” used to encompass various agribusiness units with different forms of ownership and management. However, today, a conventional cattle ranch is characterized by its focus on the core activity of grazing. The central objective of the article was to analyze the evolution of cattle ranches in Mexico, focusing on how diversification became a fundamental strategy to address challenges over time and adapt to changing economic, environmental, and social conditions. To achieve this, a bibliographic search and comprehensive analysis of the state of the art related to the organizational structure of cattle ranches were conducted. This process provided the necessary theoretical foundations for the conceptualization of cattle ranches based on their structure, diversity of functions, products, and activities. Ultimately, it was concluded that the evolution of cattle ranches in Mexico reflected their continuous adaptation to changing economic, environmental, and social conditions, with diversification being a key strategy to ensure the sustainability and resilience of livestock farms.
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References
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Herrero, M., Thornton, P. K., Notenbaert, A. M. O., Wood, S. A., Msangi, S., Freeman, H. A., & Rosegrant, M. W. (2010). Smart investments in sustainable food production: revisiting mixed crop-livestock systems. Science, 327(5967), 822-825. https://doi.org/10.1126/science.1183725
Hidalgo, E. C. (2020). Caracterización de agroecosistemas de maíz en la planicie costera del istmo, oaxaca. Revista Mexicana De Ciencias Agrícolas, 11(7), 1579-1592. https://doi.org/10.29312/remexca.v11i7.2344
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Mansilla, N., Quiroz, N. C., & Copetti, G. (2020). Acompañamiento a una comunidad moquoit en el desarrollo de proyectos productivos agroecológicos. Agrotecnia, (30), 84. https://doi.org/10.30972/agr.0304660
Margalida, A., Campión, D., & Donázar, J. A. (2014). Vultures vs livestock: conservation relationships in an emerging conflict between humans and wildlife. Oryx, 48(2), 172-176. https://doi.org/10.1017/s0030605312000889
Marinidou, E., Jiménez‐Ferrer, G., Pinto, L. S., Ferguson, B. G., & Saldívar-Moreno, A. (2018). Proceso de adopción de árboles en áreas ganaderas: estudio de casos en chiapas, méxico. Sociedad Y Ambiente, (18), 201-230. https://doi.org/10.31840/sya.v0i18.1885
Martin, G., Moraine, M., Ryschawy, J., Magne, M., Asai, M., Sarthou, J., … & Thérond, O. (2016). Crop–livestock integration beyond the farm level: a review. Agronomy for Sustainable Development, 36(3). https://doi.org/10.1007/s13593-016-0390-x
Meert, H., Huylenbroeck, G. V., Vernimmen, T., M, B., & Hyecke, E. V. (2005). Farm household survival strategies and diversification on marginal farms. Journal of Rural Studies, 21(1), 81-97. https://doi.org/10.1016/j.jrurstud.2004.08.007
Muñoz-González, J. C., Huerta-Bravo, M., Bueno, A. L., Santos, R. R., y Arana, J. L. (2017). Producción y calidad nutrimental de forrajes en condiciones del trópico húmedo de México. Revista Mexicana de Ciencias Agrícolas,16, 3315-3327. https://doi.org/10.29312/remexca.v0i16.399
Nhemachena, C. (2014). Economic impacts of climate change on agriculture and implications for food security in Zimbabwe. African Journal of Agricultural Research, 9(11), 1001-1007. https://doi.org/10.5897/ajar2012.6685
OECD/FAO. (2022). OECD-FAO Agricultural Outlook 2022-2031. OECD Publishing.https://doi.org/10.1787/08801ab7-en
Oliveira, J., Guardia, M., Queiroz, G., Cobra, R., Ometto, A., & Oliveira, O. (2015). Identificação dos benefícios e dificuldades da produção mais limpa em empresas industriais do estado de são paulo. Revista Produção Online,15(2), 458-481. https://doi.org/10.14488/1676-1901.v15i2.1751
Ostrom, E. (2009). A General Framework for Analyzing Sustainability of Social-Ecological Systems. Science, 325 (5939), 419-422. https://doi.org/10.1126/science.1172133
Paleologos, M. F., Iermanó, M. J., Blandi, M. L., & Sarandón, S. J. (2017). Las relaciones ecológicas: un aspecto central en el rediseño de agroecosistemas sustentables, a partir de la Agroecología. Redes, 22(2), 92-115. https://doi.org/10.17058/redes.v22i2.9346
Pardos, L., Crespo, B. L., Bernués, A., Alabart, J. L., & Fantova, E. (2022). Evaluación integral de la sostenibilidad de la producción ovina de carne en aragón. Informacion Tecnica Economica Agraria. https://doi.org/10.12706/itea.2022.003
Patiño, M. and García, M. (2022). Cuartos verdes sustentables. Revista Copala Construyendo Paz Latinoamericana, Número 14(14), 88-97. https://doi.org/10.35600/25008870.2022.14.0212
Pretty, J. (2007). Agricultural Sustainability: Concepts, Principles and Evidence. Philosophical Transactions of the Royal Society B: Biological Sciences, 1491(363), 447-465. https://doi.org/10.1098/rstb.2007.2163
Ramírez-Juárez, J. (2022). Seguridad alimentaria y la agricultura familiar en México. Revista Mexicana de Ciencias Agrícolas, 13(3), 553-565. https://doi.org/10.29312/remexca.v13i3.2854
Rendon, P., Steinhoff-Knopp, B., Saggau, P.,& Müller, F. (2020). Assessment Of the Relationships Between Agroecosystem Condition And The Ecosystem Service Soil Erosion Regulation In Northern Germany. Plos One, 12(15), e0234288. https://doi.org/10.1371/journal.pone.0234288
Rivera-Huerta, A., Rubio Lozano, M. d. l. S., Padilla-Rivera, A., & Güereca, L. P. (2019). Social Sustainability Assessment in Livestock Production: A Social Life Cycle Assessment Approach. Sustainability, 11, 4419. https://doi.org/10.3390/su11164419
Romero, H., Fajardo-Ortiz, E. J., Ramírez, G., & Vásquez, M . (2021). Capítulo 7. Catálogo Editorial, 175-193. https://doi.org/10.15765/poli.v1i413.1839
Sarandón, S. J., Flores, C. C., Hernández, V., Goulet, F., Magda, D., & Girard, N. (2014). La Agroecología: un paradigma emergente para el logro de un Desarrollo Rural Sustentable. Ediciones INTA. Origin: Facultad de Ciencias Agrarias y Forestales. ISBN: 978-987-521-501-6, páginas 53-70. Recuperado de http://sedici.unlp.edu.ar/handle/10915/104085
Saravanan, K. (2022). Impact of covid-19 lockdown on livestock and poultry sectors: veterinary students’ perception and suggestions. Indian Research Journal of Extension Education, 22(5), 8-12. https://doi.org/10.54986/irjee/2022/dec_spl/8-12
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Published
2023-12-18
How to Cite
Herrán-Aguirre, M., Guevara-Hernández, F., La O-Arias, M., Mandujano-Camacho, H., Nahed-Toral, J., & Aguilar-Jiménez, J. (2023). Evolution of conventional to diversified livestock production systems in the Mexican tropics. Revista De La Facultad De Agronomía De La Universidad Del Zulia, 40(Supplement), e2340Spl06. Retrieved from https://www.produccioncientificaluz.org/index.php/agronomia/article/view/41351
Section
Socioeconomics
Copyright (c) 2023 Mariana Laura Herrán-Aguirre, Francisco Guevara-Hernández, Manuel Alejandro La O-Arias, Hernán Orbelín Mandujano-Camacho, José Nahed-Toral, José Roberto Aguilar-Jiménez
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
