Ustáriz F, Laca A, García L, Díaz M. Fermentation conditions increasing protease production by Serratia marcescens in fresh whey. REV TEC FAC ING UNIV [Internet]. 1 [citado 9 de mayo de 2024];31(1). Disponible en: https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6257