E. G. Macías-Rodríguez, C. A. Gómez-Bravo, J. R. Álava-Moreira, and E. A. Hurtado, “The effect of Cellulases and Xylanases on the in vitro digestibility of Asparagus browse (Asparagus officinalis), Corn stover (Zea mays) and Peanut hulls (Arachis hypogaea) in ruminants”, Rev. Cient. FCV-LUZ, vol. 32, pp. 1-7, Sep. 2022.