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Volver a los detalles del artículo EFECTO in vitro DE Lactobacillus casei Y Lactobacillus acidophilus SOBRE EL CRECIMIENTO DE Salmonella spp. EN YOGURT LÍQUIDO // In vitro EFFECT OF Lactobacillus casei AND Lactobacillus acidophilus ON Salmonella spp. GROWTH IN LIQUID YOGURT