Amaro Fernandes, R. M., Caripá Bravo, D. C., Mijares Echezuria, E. G., Salas Acosta, D., Gómez, L. R., Murillo AraqueM. el íngel, & Escalona Trompis, A. A. (2016). Study of the effect of Ca, Fe and Zn content on the recovery of phytic acid in infant cereals with the HPLC - RI Method . Problems and solutions. Ciencia, 24(1). Recuperado a partir de https://www.produccioncientificaluz.org/index.php/ciencia/article/view/21269