Lanza J. Proximate and mineral composition of venezuelan cocoa beans from Cata and Cuyagua. Rev. Fac. Agron. (LUZ) [Internet]. 2026Jan.30 [cited 2026Feb.1];43(1):e254313. Available from: https://www.produccioncientificaluz.org/index.php/agronomia/article/view/45139