B. Sulbarán de Ferrer, D. Trávez, A. Ferrer, G. Ojeda de Rodríguez, and R. Nava, “Effect of sugar concentration and pasteurization on survival of Rhodotorula rubra and Candida intermedia in orange juice”, Rev. Fac. Agron. (LUZ), vol. 15, no. 3, Feb. 2012.