Vera Vera, J. M., Dueñas-Rivadeneira, A. A., Rodríguez Díaz, J. M. and Radice, M. (2021) “Phytochemical characterization of the extracts, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L.”, Revista de la Facultad de Agronomía de la Universidad del Zulia, 39(1), p. e223906. Available at: https://www.produccioncientificaluz.org/index.php/agronomia/article/view/37393 (Accessed: 21May2024).