(1)
Mori Mestanza, D.; Barrena Gurbillón, M.; Oliva Cruz, S.; Chavez Quintana, S. Response Surface Optimization of the Cacao Criollo Fermentation Process in the Province of Utcubamba, Amazonas-Peru. Rev. Fac. Agron. (LUZ) 2022, 39, e223917.