1.
García Agüiño OR, Giménez-López BC, Betancourt RM, Crespo A. Effect of Water, Isolated Soy Protein and Potato Starch Proportions on the Physicochemical and Sensory Properties of a Chicken Bologna. REV TEC FAC ING UNIV [Internet]. 2023Nov.6 [cited 2025Dec.15];46:e234610. Available from: http://www.produccioncientificaluz.org/index.php/tecnica/article/view/40987