Quishpi Guachalá, Jessenia Fernanda, Tatiana Elizabeth Sánchez-Herrera, Iván Patricio Salgado-Tello, Byron Fernando Castillo-Parra, and Diana Katherine Campoverde-Santos. “Potential of the Nopal in the Food Industry”. Journal of the University of Zulia 15, no. 43 (April 27, 2024): 435-461. Accessed December 5, 2025. http://www.produccioncientificaluz.org/index.php/rluz/article/view/42012.